Domaine de Saint-Géry
Domaine de Saint-Géry
por Domaine de Saint-Géry
(LASCABANES)
Dons, contreparties
THE PROJECT
This project, in time, will let Patrick Duler, mature and refine 500 hams per year and to age in barrel the equivalent of 12,000 bottles every year.
The vines
With the help of his vigneron fiends, Patrick Duler leads this innovative project with Francis Laffargue, director of the local Experimental Farm, and Elisabeth Besnard, oenologist with a Ph.D. in soil science.
The organic vineyard is co-planted with truffle oak trees and wheat; the wheat acts like a semi-wild crop within the vineyard. The idea behind this revolutionary idea is to limit the illness in the vineyard and to maintain the “zero treatment” philosophy like the rest of the estate.
The terroir
The vines are planted on marl-limestone from the Oligocene period, which characterize one of the best terroirs in the Cahors appellation. The 8th terrace.
The vines sit atop of the Quercy Blanc plateau, south/south-east orientation, 250-300 m above sea level, well drained marl and limestone soils and the virtual absence of any other vines nearby in this wooded landscape, makes this an exceptional spot for growing vines.
The wines
The wines will come from 2 plots planted in 2014:
One of the plots is planted with 17 white varieties: Mauzac, Len de L’el, Chardonnay, Chenin, Ugni blanc, Terret blanc, Vermentino, Montils, Petit Manseng, Macabeu, Clairette, Sauvignon blanc, Viognier...
The second plot is planted with 14 red varieties: Cot (Malbec), Syrah, Cinsaut, Abouriou, Marselan, Niellucio, Gamay, Pinot noir, Merlot, Grenache noir, Carcagolo noir, Cabernet Sauvignon...
The aim is to make exceptional wines which showcase the unique terroir and the different vintage every year.
precio de cierre del proyecto.
In exchange for your support, the Domaine de Saint-Géry offers you:
-rewards delivered to you
or
-rewards to enjoy at the Domaine.
The rewards delivered to you
Discovery Basket
An assortment of 4 Gascon pork terrines from the estate and a duck foie gras.
1 pot of Gascon pork terrine, 1 pot of Gascon pork rillettes, 1 pot of Gascon pork pudding with spices, 1 pot of Gascon “fromage de tête”, 1 pot of duck foie gras 180g.
Cost of shipping included for France.
6 bottles of Domaine Saint-Géry wine
Receive 6 bottles of wine from the first vintage (not before 2020).
Shipping costs included for France
solamente 3 disponible
Assortment of refined meats from Domaine de Saint-Géry
1 saucisson (approx. 1.3kg), 1 loin (approx. 700g), 1 Espelette pepper fillet (approx.800g), ventrèche affinée (a prime piece of cured pork belly) (approx. 350g), 1 piece of lard with herbs (approx. 350g), 1 chorizo with Espelette pepper (approx. 700 g). Cost of shipping included for France.
La cave à Foie Gras
Comes in a wooden humidor used for the traditional aging of foie gras: 5 foie gras (approx.180 g), 1 truffled foie gras at 14% (approx.180g), 2 foie gras (approx.330g), 1 foie gras (approx.460g), 1 foie gras (approx.470g) truffled at 14%.
Shipping costs included for France. + an allocation of 6 bottles of wine per year from the first vintage.
A leg of "World Champion" Gascon Pork Ham
1 leg of ham of 8kg aged 40 months, its wooden storage box, its cutting support and its “special knife ham” Shipping costs included for France, Belgium and Luxembourg.
+ an annual allocation of 12 bottles per year from the first available vintage.
THE REWARDS TO BE ENJOYED AT THE ESTATE
SHOP VOUCHER WITH A 7 % BONUS
1000€+(7%)=1070€ to spend in the online store of Domaine de Saint-Géry. (Valid for 3 years). + Allocation of 6 bottles of wine as soon as they are available (not before 2020) + Aperitif for life
SHOP VOUCHER WITH A 10 % BONUS
2000€+(7%)=2200€ to spend in the online store of Domaine de Saint-Géry. (Valid for 3 years). + Allocation of 12 bottles of wine as soon as they are available (not before 2020) + Aperitif for life
SHOP VOUCHER WITH A 15 % BONUS
5000€+(15%)=5750€ to spend in the online store of Domaine de Saint-Géry. (Valid for 3 years). + Allocation of 24 bottles of wine as soon as they are available (not before 2020) + Aperitif for life
Two nights at the domaine
2 nights at Domaine de Saint-Géry with breakfast (for 2 people)
+ an annual allocation of 6 bottles per year from the first available vintage.
+ Apéritif for life !
Two nights and 2 meals at the domaine
2 nights at Domaine de Saint-Géry with breakfast (for 2 people)
+ 2 meals at the restaurant of the estate to sample the Saint-Géry menu (excluding drinks).
+ an annual allocation of 12 bottles per year from the first vintage
+ Apéritif for life
The truffle discovery
2 nights at Domaine de Saint-Géry with breakfast (for 2 people)
+ The 7 courses "Grand Truffle Menu" the first evening
+ The 4 courses "Discovery of the Truffle" menu the second night (excluding drinks).
+ An annual allocation of 18 bottles per year from the first vintage
+ Apéritif for life
etiquetas
Domaine de Saint-Géry
Domaine de Saint-Géry
Dons, contreparties
THE PROJECT
This project, in time, will let Patrick Duler, mature and refine 500 hams per year and to age in barrel the equivalent of 12,000 bottles every year.
The vines
With the help of his vigneron fiends, Patrick Duler leads this innovative project with Francis Laffargue, director of the local Experimental Farm, and Elisabeth Besnard, oenologist with a Ph.D. in soil science.
The organic vineyard is co-planted with truffle oak trees and wheat; the wheat acts like a semi-wild crop within the vineyard. The idea behind this revolutionary idea is to limit the illness in the vineyard and to maintain the “zero treatment” philosophy like the rest of the estate.
The terroir
The vines are planted on marl-limestone from the Oligocene period, which characterize one of the best terroirs in the Cahors appellation. The 8th terrace.
The vines sit atop of the Quercy Blanc plateau, south/south-east orientation, 250-300 m above sea level, well drained marl and limestone soils and the virtual absence of any other vines nearby in this wooded landscape, makes this an exceptional spot for growing vines.
The wines
The wines will come from 2 plots planted in 2014:
One of the plots is planted with 17 white varieties: Mauzac, Len de L’el, Chardonnay, Chenin, Ugni blanc, Terret blanc, Vermentino, Montils, Petit Manseng, Macabeu, Clairette, Sauvignon blanc, Viognier...
The second plot is planted with 14 red varieties: Cot (Malbec), Syrah, Cinsaut, Abouriou, Marselan, Niellucio, Gamay, Pinot noir, Merlot, Grenache noir, Carcagolo noir, Cabernet Sauvignon...
The aim is to make exceptional wines which showcase the unique terroir and the different vintage every year.
precio de cierre del proyecto.
In exchange for your support, the Domaine de Saint-Géry offers you:
-rewards delivered to you
or
-rewards to enjoy at the Domaine.
The rewards delivered to you
Discovery Basket
An assortment of 4 Gascon pork terrines from the estate and a duck foie gras.
1 pot of Gascon pork terrine, 1 pot of Gascon pork rillettes, 1 pot of Gascon pork pudding with spices, 1 pot of Gascon “fromage de tête”, 1 pot of duck foie gras 180g.
Cost of shipping included for France.
6 bottles of Domaine Saint-Géry wine
Receive 6 bottles of wine from the first vintage (not before 2020).
Shipping costs included for France
solamente 3 disponible
Assortment of refined meats from Domaine de Saint-Géry
1 saucisson (approx. 1.3kg), 1 loin (approx. 700g), 1 Espelette pepper fillet (approx.800g), ventrèche affinée (a prime piece of cured pork belly) (approx. 350g), 1 piece of lard with herbs (approx. 350g), 1 chorizo with Espelette pepper (approx. 700 g). Cost of shipping included for France.
La cave à Foie Gras
Comes in a wooden humidor used for the traditional aging of foie gras: 5 foie gras (approx.180 g), 1 truffled foie gras at 14% (approx.180g), 2 foie gras (approx.330g), 1 foie gras (approx.460g), 1 foie gras (approx.470g) truffled at 14%.
Shipping costs included for France. + an allocation of 6 bottles of wine per year from the first vintage.
A leg of "World Champion" Gascon Pork Ham
1 leg of ham of 8kg aged 40 months, its wooden storage box, its cutting support and its “special knife ham” Shipping costs included for France, Belgium and Luxembourg.
+ an annual allocation of 12 bottles per year from the first available vintage.
THE REWARDS TO BE ENJOYED AT THE ESTATE
SHOP VOUCHER WITH A 7 % BONUS
1000€+(7%)=1070€ to spend in the online store of Domaine de Saint-Géry. (Valid for 3 years). + Allocation of 6 bottles of wine as soon as they are available (not before 2020) + Aperitif for life
SHOP VOUCHER WITH A 10 % BONUS
2000€+(7%)=2200€ to spend in the online store of Domaine de Saint-Géry. (Valid for 3 years). + Allocation of 12 bottles of wine as soon as they are available (not before 2020) + Aperitif for life
SHOP VOUCHER WITH A 15 % BONUS
5000€+(15%)=5750€ to spend in the online store of Domaine de Saint-Géry. (Valid for 3 years). + Allocation of 24 bottles of wine as soon as they are available (not before 2020) + Aperitif for life
Two nights at the domaine
2 nights at Domaine de Saint-Géry with breakfast (for 2 people)
+ an annual allocation of 6 bottles per year from the first available vintage.
+ Apéritif for life !
Two nights and 2 meals at the domaine
2 nights at Domaine de Saint-Géry with breakfast (for 2 people)
+ 2 meals at the restaurant of the estate to sample the Saint-Géry menu (excluding drinks).
+ an annual allocation of 12 bottles per year from the first vintage
+ Apéritif for life
The truffle discovery
2 nights at Domaine de Saint-Géry with breakfast (for 2 people)
+ The 7 courses "Grand Truffle Menu" the first evening
+ The 4 courses "Discovery of the Truffle" menu the second night (excluding drinks).
+ An annual allocation of 18 bottles per year from the first vintage
+ Apéritif for life
